​​The cost to register your team is $200. Included with your registration, will be 20 bone-in chicken thighs and 5 racks of ribs, a table to serve the extra meat for people's choice (you should plan to 'decorate it'!), plus up to a 20'×30' space in the BBB Parking Lot (2625 Beaver Ave). You'll bring the rest! (ie, a quiet generator + 50' extension cord, meat thermometer, etc.) Note: No on-site power is provided. There will be an on-site porta potties and a handwashing station. Ice will be available for purchase day-of by credit card. Meat pickup is Saturday morning at the cook's meeting and check-in, time is 7:30 AM. Load-In may begin at 6:30 AM. Turn-in is 12:30 PM (chicken) and 1:00 PM (ribs). People's choice sampling and voting will be from 1:15 PM until 2:30 PM. ​ Prizes will be announced on the Main Stage at 3 PM. Sorry! Once registered, no refunds. Applications will close when 8 teams are registered, or September 1st, whichever comes first.

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The Beaverdale Fall Festival Backyard BBQ Competition strictly adheres to the official rules and regulations of the Iowa Barbecue Society, which can be found on their website, www.iabbq.org, or here. Have any questions?

Interested in being an official judge? Indicate your interest here!​​